Fried shrimp balls

Issuing time:2017-12-18 13:44

Remove the shrimps from the sand line and chop them into minced meat. Slice the bread and cut into small cubes. Beat the eggs in a bowl. Add a third of the egg mixture, starch, wine, and salt to the shrimp, and stir in one direction. Ladle the shrimp with stainless steel ladle, and then wrap it in a bun. Heat the pan with oil until it is hot, and then add the shrimp and fry it in the oil. Make a couple of bread crumbs in the same way. Fry until yellow, remove drain oil, plate, drizzle tomato sauce can serve.

Shrimp is rich in nutrition, and its meat is soft, easy to digest, it is very good for people who need to be raised after being sick and sick. Shrimp contains abundant magnesium, magnesium plays an important role in regulating on the heart activity, can very good protect cardiovascular system, it can reduce the cholesterol in the blood, prevent hardening of the arteries, and at the same time also can dilate coronary arteries, is helpful to prevent hypertension and myocardial infarction; Shrimp tong milk effect is stronger, and are rich in phosphorus, calcium, for children, pregnant women, especially a tonic effect, scientists at the university of Osaka, Japan, found that the shrimp body of astaxanthin helps eliminate because of jet lag and the "lag".

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