FEITIAN FORZEN FOOD
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Fresh meat bun

Issuing time:2017-12-16 11:27


The meat bag is a characteristic traditional dish, rumored to be the invention of zhuge liang in The Three Kingdoms period. In the jiangnan area, such pasta as meat, vegetables, bean paste and other fillings are all called steamed buns, while the plain steamed buns are called white steamed buns. It is delicious and soft, rich in nutrition and is one of the indispensable staple foods on the table. The filling is tender and tender and warm and tender. Pork bun the salty fillings steamed stuffed bun, for the most typical and foundation to make the meat tender full figure making meat is the secret of beauty a measure of a ratio of 3:7, and want to stir add onion ginger flavoured water, if the two master well, can make delicious juicy, oil and delicious fresh meat.

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